Three to five varieties, including Russet Burbank as a control, are planted at the Kimberly Research and Extension Center and grown for 110-120 days. Once varieties are harvested, an initial assessment is performed to provide baseline information on reducing sugar concentrations, fry color, and an initial weight for weight loss measurements. Sub-samples are placed into storage at 42, 45, and 48 degrees F and re-evaluated monthly for nine months beginning in October and ending in June. Chlorpropham (CIPC) is used to maintain sprout control. Each month provides data on the change in reducing sugars, fry color, weight loss, and dormancy. Other assessments made include Fusarium dry rot and bruise susceptibility because these injuries and infections can seriously affect storability in some varieties. The data generated from this project are used to make recommendations for the potato industry. Beginning in the 2022-23 storage season the project will also be able to generate respiration data of the different varieties, which may help in determining best management practices and storage conditions.